Top 10 Biscuit Electric Cooktop

Product Description

The fast and easy way to bake frozen, homemade, take-and-bake, and deli pizza. Also great for preparing frozen convenience foods such as chicken nuggets, jalape–o poppers, fish fillets, egg rolls, cinnamon rolls, cookies and much more. Rotating tray turns continuously to assure even baking. Top and bottom heating elements bake foods from both sides. Heating elements are separately controlled, allowing you to select top, bottom, or both elements for perfect results every time. Timer signals end of cooking time and automatically turns off heating elements. Save as much as 60% in energy compared to a conventional oven. Nonstick pan is removable for easy cleanup and storage. 120 volts AC, 6o Hz only, 1235 watts

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This 1,235-watt countertop oven makes pizza in about half the time required by a conventional oven. You don’t need to preheat it–it begins rotating and baking the moment you plug it in. There are independently controlled top and bottom heating elements, so all types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be custom baked. With a rising-crust pizza, for example, you should run the lower heating element for 10-12 minutes before turning on the top element. For a crisper crust, bake the pizza with both heating elements, then finish it off with a few minutes of bottom-only heating. For extra cooking time on your toppings, leave the top element on a little longer. A timer with automatic shutoff lets you set cooking times precisely, and a cooking-time guide for various pizza types is printed on the pizza maker. For safety, the appliance shuts off automatically if it overheats. With the 13-1/4-inch-diameter baking pan in place, the pizza maker is 13-1/4 inches wide, 9-1/2 inches high, and 17-1/2 inches deep. (The baking pan can be removed for more compact storage.) It carries a two-year warranty against defects. –Fred Brack

The BLACK+DECKER 8-Slice Extra-Wide Stainless Steel/Black Convection Countertop Toaster and Pizza Oven with Broiler Pan simplifies large baking tasks. Its extended interior fits an entire 13”x9” pan with handles, so you can bake lasagna, brownies, and even 12” pizzas with your standard bakeware. You won’t have to wait around for your large oven to preheat anymore, just set the correct temperature and time and you’ll be baking in minutes with four unique functions: bake, broil, toast, and keep warm. Convection technology circulates air within the oven for fast and even results while baking. Plus, the toaster oven includes a broiler pan and an external crumb tray that slides in and out, making cleanup a breeze. When it’s time to eat, trust the #1 brand in toaster ovens*—BLACK+DECKER.

A blend of function and style, the Rosewill R-HCO-15001 Infrared Halogen Convection Oven is a great addition to any modern kitchen. It harnesses halogen heat, convection, and infrared technologies to cook quickly and evenly, without preheating or defrosting. Use it to prepare everything from Thanksgiving turkey to steamed vegetables. Great for health diet, it leaves food moist on the inside and brown and crispy on the outside while containing minimum fat or oil. Choose from broils, roast, bakes and grills to match your meal, this innovative cooking appliance does everything a conventional oven can do, only better, faster, and with substantially less power consumption Specifications
• Name: Infrared Halogen Convection Oven
• Capacity: 12 – 17L (12.68 – 18 Quart)
• Thermostat: 150-482 °F
• Timer: 0-60 minute
• Functions: Cooks in many ways: Broils, Roasts, Bakes, Grills, BBQ and Broils without water. Also fries without oil as well as steam, defrost and disinfects.
• Power: 1200 W
• Convection: Yes
• Included Accessories
– Tong x 1
– Cook Racks x 2
– Extender Ring x 1
• Electrical Requirements: 110-120V
• Dimensions: 14.5 x 14.5 x 9.06
• Weight: 7.7 LB

Cosmo’s COS-5MU30 under cabinet range hood has modern styling for any kitchen decor. Featured in brushed stainless steel, 200 CFM of suction removes smells and odors with ease. Two dishwasher-safe aluminum mesh filters collect unwanted grease and oil from the air. Easy push button controls make using our hood easy. Built-in LED lighting ensures visibility for cooking at all times of the day.

Product Description

Broan 413001 ADA Capable Non-Ducted Under-Cabinet Range Hood, 30-Inch, White

From the Manufacturer

Two-Speed Duct-Free Range Hood. Broan’s most economical duct-free hood with the exclusive Microtek system for filtration of airborne cooling contaminants. Installs as non-ducted only with charcoal filter. Accepts up to 75 watt light (bulb sold separately).

Hawkins/Futura 13 Inch Nonstick Flat Dosa Tava/Griddle can cook all the foods that can be cooked in Hard Anodized Tava (Griddles) with less or no oil or butter particularly preferred for cooking popular South Indian Dosas and Uttapam.

Part Numbers: WP7737P245-60, AP6011516, 7737P245-60, 74007918, PS11744713, WP7737P245-60VP, B008DK0JV4, B00DP708UC, B00HNEJ0HU, B00DNBYCIE, B00DZUA1GU

Replacement Stove Burner Knob for Whirlpool, Jenn Air Oven

Product Description

The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep.

Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.

Brand Story

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A compact convection oven designed for the sole purpose of baking cookies. Special sized pansare included with this oven that will allow you to bake more cookies than a standard 1/4 sheet pan. It also comes with a portable, magnetic timer that you can carry with you so you never have to worry about burning cookies ever again. This oven has been designed with cookies in mind. It’s small and compact for baking fresh cookies. Not for pizza or appetizers. Electrical 120 volts, 11.25 amps, 1350 watts.